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Gluten-free

Frittata trippata
Eggs and Tomato (Fake Tripe in Tomato Sauce)
Is the tripe in it? No. And not a single piece, no matter how tiny, of meat. It's a vegetarian dish that deliberately resembles tripe in appearance. Hence the name. Frittata trippata or Eggs in Tripe The dish name combines the Italian word frittata and the adjective trippata from trippa…
27 July 2020
Friggione of Bologna Recipe
Friggione of Bologna Recipe (Onion and Tomato Pot)
Time and again, I want recipes that require few ingredients and just a spoonful of love to add the right flavor to each dish. Like the friggione, it is not just an onion sauce, even if it is that but rather one dish with identity and history. In 1886, Mrs. Maria Manfredi Baschieri writes the friggione…
21 July 2020
La macedonia secondo Pellegrino Artusi e secondo me
Macedonia Recipe. According To Artusi And In My Opinion
Fruit salad? No thanks, I take a macedonia. The forgotten and rediscovered fruit salad. For decades, macedonia has disappeared from the Italian table. If at the restaurant you asked, not for a fruit salad, but just for fruit at the end of a meal, you would be offered pineapple. And in a country like Italy, rich in many…
13 July 2020
Homemade Fruit Syrups And The Bonfire Season
Homemade Fruit Syrups And The Bonfire Season
How hot it was around those fires. When I reached the countryside in the early afternoon, work was almost finished. And at the end of the day I was stunned by the number of jars and bottles of jams, syrups or passata di pomodoro that had been made and found place in the wooden boxes,…
6 July 2020
Polpette di melanzana
Eggplant Balls Recipe. For Hunger And For Love.
Especially during the summer I love cooking vegetarian meatballs with the products that the garden offers. Like these of eggplant. But before the recipe I would like to tell you a story about an eggplant and me. And about the day I realized how much the kitchen was an important part of me. Eggplant, summer flavor and Parmigiana.…
1 July 2020
Cold Cream Of Asparagus Soup With A Spoonful of Stracchino
The Right Recipe. Asparagus Cold Cream
The right recipe makes always the difference. But how to decide if it’s the right recipe? Before to start making this cold asparagus cream, or any other recipe, it may be useful to ask ourselves a few questions to decide whether or not what we have chosen is the right recipe for us. Four issues…
13 June 2020
Strawberry and Blueberry Clafoutis, Gluten-Free Recipe
Strawberry and Blueberry Clafoutis, Gluten-Free Recipe
Claf-who? Clafoutis! Spring and delicious with fresh strawberry and blueberry. Fruit Dessert. Who loves them? I love all of them. Crumble, apple pie, apple strudel, Black Forest (preserved cherries are still fruit!). But now, please, give me your attention. I have a good new for those who are looking for to use seasonal, local fruit! Clafoutis is an easy-to-make French dessert…
20 May 2020
Chocolate Semifreddo with Panna and Strawberry Recipe
Chocolate Semifreddo with Panna and Strawberry Recipe
This semifreddo happily marries the taste of chocolate with the deliciousness of home made panna (whipped cream) and the freshness of strawberries in a simple recipe that is also egg-free and gluten-free. Chocolate Semifreddo with Panna and Strawberry. Perfect for any little occasion. It's a recipe from my family cookbook I haven't made in a long time. Sometimes,…
30 April 2020
Savoury Pumpkin Fritters
Savoury Pumpkin Fritters, Before The Season Ends
New post from the pantry. And savoury pumpkin fritters recipe. Pumpkin is one of my fav among vegetables and April calls for the latest recipes that can be made with it that, in Italy, we find on the market stalls for a very long period from late August to April.   The pumpkin is one of the iconic vegetables…
6 April 2020
Bolognese sauce recipe
Original Bolognese sauce recipe (ragù alla Bolognese)
Some recipes are pages in the book of our life, full of memories. This is the Bolognese sauce for me. Its smell makes me think about the city that welcomed me. Above all, it is one of my first memories in the kitchen. Like that of Neapolitan ragù, it is a historical recipe even though it is not…
16 January 2020

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