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Glazed Roast Pork Loin and The Things I Love To Do
Glazed Roast Pork Loin and Things I Love To Do
How did the year start? Under the sign of calm for me. And celebrating the return of roasts on my table. Like this glazed pork loin and baked pork knuckle with beer, that you'll soon see on the blog. After Christmas I gave myself a couple of weeks without any plans. I thought I'd organize a couple…
9 January 2020
Traditional Mortadella Mousse Recipe
Traditional Mortadella Mousse Recipe
Like many other recipes from the old Bolognese school, the Mortadella mousse was lost for a while. Perhaps for this reason, when it came back a few years ago, many thought that the mousse was a magic sprouted from the cylinder of the wizards of street food, born already spread on crusty bread. Tortellini…
27 December 2019
Russian Salad: An Italian Timeless Classic Side Recipe
Russian Salad: An Italian Timeless Classic Side Recipe
It's a sumptuous side dish. Maybe for that reason many people believe that Russian salad, the Italian version of a great European recipe, is a difficult dish to make. What do you think about reading method before discarding the idea? Sides. In cooking, the word side usually means a dish of vegetables or legumes that accompany the main…
23 December 2019
Homemade Hot Chocolate Mix (Gluten Free Recipe)
Homemade Hot Chocolate Mix (Gluten Free Recipe)
In season? Hot chocolate mix! Here's something that, in winter, can't miss in my kitchen pantry. The hot chocolate mix seems to be a family traditions. Among the pages of an old family cookbook, where my grandmother Sara used to write her recipes, I found her recipe for homemade hot chocolate mix. It isn't that. What…
17 December 2019
Sweet potato Montblanc dessert
Sweet potato Montblanc dessert
The original version of Montblanc, meaning White Mountain , has two main ingredients: chestnut puree and whipped cream. It is sugary, delicious, and easy to make. This spoon dessert is typical of northern Italy and probably of French origin. At home, it was a dessert reserved for special occasions such as Christmas lunch.…
5 December 2019
Apple Sauce Recipe for Roasts and Hard Cheeses
Before to share my apple sauce recipe, You have to know I have a huge passion for this fruit. Just like my grandmother. Only she made mostly sweets. She loved apples and there were always a plenty of them at home. Every year, in autumn, after the harvest, my family took several wooden boxes full of apples from…
2 December 2019
Poached pears in spiced red wine
Poached pears in spiced red wine
Poached pears and red wine is a perfect combo. I used ingredients from Romagna. But you look for local fruits and wine and use my recipe to add Italian flavor to your dessert. As the first cold weather arrives, you find tons of cakes, rainbow frostings, and fireworks on each social network. And what do I offer…
20 November 2019
Homemade And Seasonal Vegetable Broth Recipe
Homemade And Seasonal Vegetable Broth Recipe
Passing more time between pots and stoves, I have better understood the importance of basic recipes. Among them, that of vegetable broth. And even if it is not a preparation that we usually associate with memorable moments at table or with family memories, it is one of those essential to prepare and flavor many dishes. Vegetable…
13 November 2019
Castagnaccio Cake, a Typical Autumn Recipe
When air becomes cold, leaves leave the branches to dress the naked ground and chestnut burrs change their colors from green to orange, I know is arrived the season of the new chestnut flour (and also to make castagnaccio cake). Do you like chestnut flour? It is a naturally sweet and gluten-free flour, perfect for many sweet…
2 November 2019
Buckwheat pumpkin cake with almonds. A simple pantry cake
Buckwheat pumpkin cake with almonds. An Italian simple pantry cake
How do you like your cakes? The answer also depends on the occasion but, usually, absurdly sumptuous cakes for parties or simple cakes. I prefer simple cakes with a short list of ingredients and recipes I can make using a couple of bowls and essential kitchen tools. In other words, my favorite cakes are those, in Italy,…
19 October 2019

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