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Gluten-free

Creamy Pumpkin Soup with Gorgonzola Cheese Heart
Creamy pumpkin soup with just a gorgonzola cheese heart is an easy-to-make recipe from my comfort food cookbook. Here find how a classic simple dish turns really amazing adding only a bit of Italian cheese. And you can choose between sweet or spicy gorgonzoia cheese as you prefer. Autumn season calls for comforting and warming soup. I love…
11 October 2019
Speck Tartare with Fresh Chives, Mustard and Horseradish
The place of the heart where I go to rest and put order between my thoughts is, since many years, the Italian mountain. On the Alps of the South Tirol Alps or surrounded by the Dolomites above my beloved Cortina, I disconnect myself from everything. I can do long walks both in winter and summer. And…
2 October 2019
Corn on the Cob with Buttery Fresh Tomato and Basil Sauce
Corn on the cob with buttery tomato sauce
Corn on the cob or sweetcorn? In Italy, we are more used to consuming sweetcorn. Furthermore, we are used to canned corn and much less used to whole sweetcorn. They remind me of the end of August when we would return from vacation and start shuttling back and forth between the city where I lived and the countryside…
23 September 2019
fruit popsicles
Summer Fruit Popsicles Made With Melon And Watermelon
Fruits! In summer, what could be fresher, better and more colorful than a fruit popsicles? I like to use seasonal ingredients to create simple recipes. I love traditional Bolognese and Romagna cuisine, but I don't eat tortellini everyday. What I offer you is a treat that seems more a sorbetto then a popsicles even if made only…
6 August 2019
Tartare di pomodoro
Mozzarella, Mango, Avocado and Tomato Tartare with Basil Sauce
Tomato tartare with basil and avocado sauce is one of my favourite summer recipe. You know how much I love fresh and seasonal ingredients from the garden or the market. Only few ingredients for an amazing recipe. Yes, maybe I shouldn't but I must admit I'm quite proud of this recipe I developed in partnership with…
3 August 2019
Homemade fruit gelati recipe
Homemade fruit gelati recipe (without ice-cream maker)
Spring and summer are full of juicy and fragrant fruits. Perfect for eating fresh or turning into desserts, jams, juices, and gelati. When there was not yet the habit of buying ready-made gelati to store into the freezer, grandma used to make homemade fruit gelati. In the glass beaker of the blender, she combined fresh fruit, a…
24 July 2019
Stuffed Zucchini Alla Bolognese
Bolognese stuffed zucchini, a traditional recipe
This recipe for Bolognese stuffed zucchini has the flavor of family dishes. In the first twenty years of my life, I ate them so often that, perhaps for a reason of cosmic balance, I cooked this dish on very few occasions in the two following decades. Then, I made peace with the absences and welcomed cooking into…
21 July 2019
Cherry and Whipped Cream Frozen Dessert
Summer memories. Cherry and whipped cream frozen dessert
Some recipes, more than others, awaken memories. Cherry frozen dessert (semifreddo9 makes me think back to the end-of-dinner dessert of many summer evenings, all equally happy and carefree. Confirming something I have been thinking about for a long time. Almost all my best memories were born at the table. Comfortably seated, already pot-bellied, relaxed. The taste of summer…
12 July 2019
Fresh spinach and cherry salad. Memories from the garden
Fresh spinach and cherry salad. Memories from the garden
I clean spinach and lettuce. I am in the kitchen, it is early morning. The sky, already slightly cloudy, promises a hot day. One of those humid and hot days typical of the Po Valley where Emilia becomes Romagna. And in the meantime, I hum an old Italian song. "Maramao because you are dead, bread and wine you…
19 June 2019

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