Truffle potato pie. A recipe from Bologna

To me, potatoes are good anytime, anyhow: fried, baked, boiled, sautéed. Plus gnocchi, tortelli, soups and mashed? I love a simple boiled potato salad, olive oil, and salt. Even you probably will agree if I say there's hardly a dish that doesn't go well with a side of potatoes. With that truffle potato pie, I would like to…

ByMonica24 October 20180Comments

Bologna Food Christmas COURSES INGREDIENTS Main Course Meat OCCASIONS RECIPES Sunday Lunch

Baked Stuffed Meatloaf, An Italian Traditional Dish

Polpettone calls for an authentic, Italian, old traditional dish. And below I'm going to share a version of meatloaf stuffed with apples and dried fruit. History of a recipe. This is a true traditional Italian dish, specifically from the North of Italy. There is no mention of this recipe in older French cookbooks. Even more, the first…

ByMonica27 October 20170Comments

Bologna Food Christmas COURSES Gluten-free INGREDIENTS Meat OCCASIONS RECIPES Soups Sunday Lunch

Capon Broth Recipe: An Italian Classic of Christmas

I love broth. And you? The classic meat broth, perfect to make soups, risotto and minestre in broth or to cook a roast and that, especially during the coldest days, is to me a comfort food that I eat hot in a cup. Then the vegetable broth that I make in season and I use as…

ByMonica27 October 20170Comments