White Chocolate Cream Spread With Raspberry Sauce

This white chocolate cream spread is an indulgent comfort food perfect for the weekend and every time during the week when you need a teaspoon of something that seems an embrace. Quick and easy to make, it's a great recipe. I have chosen white chocolate but you are free to make it with your fav. My only…

ByMonica26 October 20180Comments

Cheese COURSES Desserts Fruits INGREDIENTS RECIPES

No-Bake Ricotta Cake With Peach and Mango Purée

Desserts or bars? Choose how to serve this versatile Ricotta cake covered with fresh fruit express jam. But first a step back. If you follow the blog, you know I love to make jars and bottles. I mainly prepare jams and marmalades but I also love chutneys and everything good that can be closed in a glass…

ByMonica27 October 20170Comments

Breakfast and Merenda Cakes and Cookies Chocolate COURSES INGREDIENTS OCCASIONS RECIPES

Homemade Granola Bars With Ginger, Pistachio and Chocolate

Granola bars are a popular snack (spezza fame in Italian) that you can buy everywhere. But have you ever thought to make them easily at home? Granola Bars. For two years I cooked breakfast for the guests of my B&B just close to Bologna. Then the pandemic arrived and for a small guest house like mine everything became…

ByMonica27 October 20170Comments

Breakfast and Merenda Cakes and Cookies Chocolate COURSES INGREDIENTS OCCASIONS RECIPES

Ciambella of Romagna filled with Nutella and summer memories

Ciambella of Romagna was one of the flavors of the summer holidays when I was a child. Every Italian child who knows it means that has spent one or more summers on the Adriatic coast of Romagna. At the beginning of summer, we used to go to the seaside with grandma. Until August, our parents…

ByMonica28 July 20170Comments