Do you have a favorite burger?
For me it's very important that every ingredient of the burger is fresh and quality.
What I present to you today is the Mortadella Bologna Burger.
100% Bolognese taste and 100% original Tortellini&CO recipe. Mortadella Bologna Burger
Spicy but not too much. Soft and tasty.
Mortadella Burger is a burger that smells…
Who's your favorite hero?
〈if you don't wanna read, scroll down to the spicy meatballs recipe〉
I'm not talking about superheroes.
I did classical studies when I was young. And for me there was only one hero worthy of the title.
Not the adventurous Ulysses and not Achilles the braggart.
Hector, solid and valiant, was my hero.…
Corn on the cob or sweetcorn?
In Italy we are more used to consume sweetcorn.
I started cooking corn on the cob just one time I was adult. How to Cook and Serve Corn on the Cob.
The best ever corn is prepped and ready to go in the dish in just 30 minutes. This recipe…
Tomato tartare with basil and avocado sauce is one of my favourite summer recipe. You know how much I love fresh and seasonal ingredients from the garden or the market.
Only few ingredients for an amazing recipe. Yes, maybe I shouldn't but I must admit I'm quite proud of this recipe I developed in partnership with…
The one with tuna, borlotti and onion is one of the best salads for me. It's one of my favorites besides being one of the most famous and iconic among the Italian salad recipes. It's a combo of flavors that makes you think of summer and outdoor meals around big table with family or friends, good…
This spelt salad is one classic from my summer cooking repertoire.
People who love summer salads, please, take note of this recipe. It will be one of your next favorite. Maybe. I hope.
The reasons why I love this dish are many and varied. It is one of that dish I cook for all the Summer…
In Italy, Easter holiday usually arrive on warm, sunny days and picnics.
During that time of the year, savory pies are a common dish, especially served or filled with hardboiled eggs. Potato pie: what you're looking for your Easter menu
To change this savory pie in a perfect Italian Easter Pie recipe, garnish with boiled eggs cut…
The Italian word “sformato” refers that after cooking, the preparation must be turned upside down. Generally sformato is an appetizer or a main dish. One time it was served also as a kind of “middle course” between primo piatto and main course, especially on the occasion of more formal meals.
What exactly sformato is? Sformato and…
Waiting for the weekend.
If I don't work, I rarely make plans for the weekend.
After a busy week, I let the weekend take shape little by little, deciding at a time - and depending on the weather - if I get up early or stay in bed longer. After breakfast, which at least on weekends…
One of my favorite food writers, M.F.K. Fisher, wrote: "Probably one of the most mysterious things in the world is the egg before it is broken." I love eggs in every way.
Scrambled eggs and Italian frittata are two recipes I love to cook and eat. Often, when I have to prepare a meal for myself alone,…